A plate of gallo pinto with half an avocado, a fried egg, sliced ham and two golden griddle cakes, with coffee and bread behind.
  • Easygoing
  • Family-friendly

Native Foods Cooking Class

Chop, season and cook traditional dishes with local hosts, then sit down to eat them.

from $85 per person

Overview

A hands-on class near Manuel Antonio where local hosts introduce Costa Rican cuisine and native ingredients. You help prepare traditional dishes step by step, then share the meal with your small group.

What happens

  1. Arrive at the cooking location near Manuel Antonio and meet your local hosts.
  2. An introduction to Costa Rican cuisine and native ingredients.
  3. Learn step-by-step techniques for traditional dishes.
  4. Chop, season, mix and cook.
  5. Hear about the cultural importance of local recipes and ingredients.
  6. Sit down and share the meal with the group.
  7. Ask questions and pick up tips to recreate the recipes at home.

Villas Jacquelina · Quepos

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